gluten Free Poppyseed Dressing

October 13, 2008

Wednesday, 10 September 2008 05:15
Gluten Free Poppyseed Dressing

1 cup olive or grapeseed oil
1/3 cup apple cider vinegar or red wine vinegar
1/3 cup honey–can use sugar instead
1 teaspoon dry mustard
1 Tablespoon poppyseeds
1 Tablespoon diced shallots (optional)

Add ingrediants to shaker. Shake very well. Refrigerate overnight. Before using… take out in plenty of time before serving to allow honey to mix well.

Please feel free to experiment with the measurements to your own taste. :-) for example, I like mine with red onions and extra mustard

enjoy! I love this dressing on a romaine and spinach salad with strawberries and candied walnuts. Also on a romaine salad with chicken breast and mandarin oranges - yum.

Add to FacebookAdd to NewsvineAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to Ma.gnoliaAdd to TechnoratiAdd to Furl

Entry Filed under: Foodies, dairy free, gluten free. Tags: dairy free, gluten free, poppyseed dressing, recipe, salad dressing.

Leave a Comment


Required, hidden

Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Trackback this post  |  Subscribe to the comments via RSS Feed



I am an

What Flower
Are You?